Kunihira VG1 Nashiji Gyuto 180mm Japanese Chef Knife with Navy Blue Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Specifications:
Knife Type: Gyuto
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 120mm (4.7")
Weight: 145g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.