Masahiro Japanese Steel Honesuki Boning Knife 150mm - Premium ZCD-U Blade for Poultry & Meat Cutting - Perfect for Chefs & Home Cooking

Specifications:
Knife Type: Honesuki Boning
Steel Type: Japanese Steel (ZCD-U) (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 32mm (1.3")
Blade Thickness: 2.3mm (0.091")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 114mm (4.5")
Weight: 168g (5.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.