Premium OUL White Steel No.1 Kiritsuke Gyuto Knife 210mm - Japanese Chef Knife with Keyaki (Elm Wood) Handle - Perfect for Sushi, Sashimi & Precision Cutting
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$519
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Description
Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 3mm (0.1")
Handle Material: Keyaki (Japanese Elm)
Handle Length: 140mm (5.5")
Weight: 162g (5.7 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
