Kunihira VG1 Nashiji Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Specifications:
Knife Type: Santoku
Steel Type: VG1 (Stain resistant steel)
HRC: 58-59
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material: Mahogany Handle
Handle Length: 120mm (4.7")
Weight: 123g (4.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.