Masakage Koishi Blue Super Gyuto Chef Knife 240mm - Japanese Damascus Steel Blade with American Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
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$368.83
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Description
Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 51mm (2")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Pakka wood
Handle Material: American Cherry
Handle Length: 140mm (5.5")
Weight: 178g (6.3 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
