Premium Kunihira Sairyu VG10 Damascus Santoku Knife 5.3" - Japanese Chef Knife with Black Pakkawood Handle - Perfect for Slicing, Dicing & Precision Vegetable Cutting

Specifications:
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.9mm
Handle Material: Black Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 107g (3.8 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.