Premium Kikumori VG10 Japanese Usuba Chef Knife 180mm - Mirror Polished Blade for Sushi, Vegetables & Precision Cutting - Professional Kitchen & Home Cooking Essential
$210.76
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Description
Specifications
Knife Type: Usuba Japanese Chef KnifeBlade Type: Single Edge Blade
Steel Type: VG10 Kasumi Mirrored Finish
Blade Length: 180mm
Blade Thickness: 4.0mm
Blade Height: 44mm
Handle Material: Magnolia
Handle Length: 134mm
Weight: 188g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
