Premium OUL White Steel No.1 Nakiri Knife 165mm - Japanese Chef Knife with Keyaki (Elm Wood) Handle - Perfect for Sushi, Vegetables & Precision Cutting
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$379
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Description
Specifications:
Knife Type: Nakiri
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 50mm (2")
Blade Thickness: 2.5mm (0.1")
Handle Material: Keyaki (Japanese Elm)
Handle Length: 125mm (4.9")
Weight: 148g (5.2 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
