Premium Kikuzuki White Steel No.2 Kasumitogi Gyuto Japanese Chef Knife 240mm with Magnolia Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use
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Description
Kikuzuki
Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty".The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 49.9mm (2")
Blade Thickness: 2.8mm (0.11")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 133mm (5.2")
Weight: 163g (5.7 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
