Premium Oul SLD Nashiji Kiritsuke Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Sashimi & Precision Vegetable Cutting

Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 48mm (1.9")
Blade Thickness: 3.5mm (0.1")
Handle Material: Walnut
Handle Length: 135mm (5.3")
Weight: 193g (6.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.