Masakage Mizu Blue Steel No.2 Sujihiki Knife 300mm - Japanese Chef Knife with Black Finish & American Cherry Wood Handle - Perfect for Slicing Meat, Sushi, and Precision Cutting

Specifications:
Knife Type: Sujihiki
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 300mm (11.8")
Blade Height: 41mm (1.6")
Blade Thickness: 3.5mm
Handle Material: American Cherry Handle
Ferrule Material: Resin
Handle Length: 137mm (5.4")
Weight: 178g (6.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.