Kunihira Kokuryu VG10 Hammered Santoku Knife 5.1" - Japanese Damascus Steel Blade with Blue Pakka Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Fruits, and Meat

Specifications:
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 130mm (5.1")
Blade Height: 36.8mm (1.4")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 110mm (4.3")
Weight: 106g (3.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.