Masahiro Molybdenum Santoku Knife 7 Inch - Professional Japanese Chef Knife for Precise Slicing, Dicing & Chopping - Perfect for Home Kitchen, Sushi Preparation & Vegetable Cutting

Specifications:
Knife Type: Santoku
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 175mm (6.9")
Blade Height: 42mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 185g (6.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.