Masakage Yuki White Steel No.2 Nashiji Small Bunka Knife 130mm with Magnolia Handle - Japanese Chef Knife for Precision Slicing, Dicing & Vegetable Prep

Specifications:
Knife Type: Small Bunka
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 130mm (5.1")
Blade Height: 34mm (1.3")
Blade Thickness: 2.5mm (0.098")
Ferrule Material: Red Pakka wood
Handle Material: Magnolia
Handle Length: 115mm (4.5")
Weight: 74g (2.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.