Premium Oul Blue Super Black Nashiji Sujihiki Knife 270mm with Oak Handle - Japanese Sashimi & Sushi Chef Knife for Precision Slicing

Specifications:
Knife Type: Sujihiki
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 270mm (10.6")
Blade Height: 36mm (1.4")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 145mm (5.7")
Weight: 159g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.