Premium Kunihira VG1 Migaki Gyuto Chef Knife 180mm with Mahogany Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking

Specifications:
Knife Type: Gyuto
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Weight: 142g (5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.