Premium OUL White Steel No.1 Santoku Knife 165mm with Burnt Oak Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
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Description
Specifications:
Knife Type: Santoku
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 3mm (0.1")
Handle Material: Burnt Oak
Handle Length: 135mm (5.3")
Weight: 147g (5.2 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
