Premium Kanetsune VG10 33-Layer Damascus Gyuto Chef Knife 240mm - Japanese Kitchen Knife with Ergonomic Plastic Handle - Perfect for Slicing, Dicing & Professional Cooking

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.



Specifications:
Knife Type: Gyuto
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 51mm (2")
Blade Thickness: 2.4mm (0.094")
Ferrule Material: Stainless Steel
Handle Material: Plastic
Handle Length: 123mm (4.8")
Weight: 263g (9.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.