Premium Kanjyo VG10 Damascus Gyuto Japanese Chef Knife 210mm - Ebony Wood Handle - Professional Kitchen Knife for Sushi, Meat Cutting & Food Preparation

Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.



Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.1")
Handle Material: Ebony Wood
Handle Length: 130mm (5.1")
Weight: 145g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.