Premium Oul Blue Steel No.2 Black Finished Bunka Knife 170mm with Oak Handle - Japanese Kitchen Knife for Slicing, Dicing & Precision Cooking

Specifications:
Knife Type: Bunka
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 48mm (1.9")
Blade Thickness: 3.3mm (0.1")
Handle Material: Oak
Handle Length: 130mm (5.1")
Weight: 155g (5.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.