Premium Masakage Kumo VG10 Damascus Honesuki Boning Knife 170mm - Japanese Carbon Steel Blade with Shitan Wood Handle - Perfect for Poultry Deboning, Meat Trimming & Professional Kitchen Use

Specifications:
Knife Type: Honesuki Boning
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 33mm (1.3")
Blade Thickness: 3mm (0.118")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 240mm (9.4")
Weight: 150g (5.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.