Masakage Koishi Blue Super Santoku Knife 165mm - Japanese High Carbon Steel Blade with American Cherry Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 3mm (0.118")
Ferrule Material: Pakka wood
Handle Material: American Cherry
Handle Length: 127mm (5")
Weight: 130g (4.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.