Masakage Koishi Blue Super Gyuto Knife 210mm - Japanese Chef Knife with American Cherry Wood Handle for Professional Cooking & Slicing

Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 3.5mm
Handle Material: American Cherry Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5")
Weight: 152g (5.4 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.