Masakage Mizu Blue Steel No.2 Nakiri Knife 170mm - Japanese Black Finished Chef Knife with American Cherry Wood Handle - Perfect for Vegetable Chopping, Slicing & Precision Kitchen Tasks

Specifications:
Knife Type: Nakiri
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 59mm (2.3")
Blade Thickness: 3mm
Handle Material: American Cherry Handle
Ferrule Material: Resin
Handle Length: 130mm (5.1")
Weight: 180g (6.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.