Kunihira Kokuryu VG10 Hammered Damascus Gyuto Chef Knife 180mm - Japanese Kitchen Knife with Scotch Pakka Wood Handle - Perfect for Slicing, Dicing, and Meat Cutting

Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 43mm (1.7")
Blade Thickness: 1.6mm (0.1")
Handle Material: Scotch Pakka wood
Handle Length: 120mm (4.7")
Weight: 131g (4.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.