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Specifications:
Knife Type: Nakiri
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 52mm (2")
Blade Thickness: 3mm (0.118")
Handle Material: Enju
Handle Length: 128mm (5")
Weight: 128g (4.5 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.