Kunihira Sairyu VG10 Damascus Gyuto Chef Knife 180mm - Japanese Kitchen Knife with Navy Blue Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Cooking

Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 1.8mm (0.1")
Handle Material: Navy blue Pakka wood
Handle Length: 115mm (4.5")
Weight: 130g (4.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.