Premium Kunihira VG1 Hammered Japanese Chef Knife Set - Gyuto, Santoku & Usuba - High Carbon Stainless Steel Kitchen Knives for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting

Specifications: 

Knife Type: Gyuto 180mm, Santoku 170mm,Mahogany Handle  (ferrule: Stainless Steel)
Blade Type: Double-edged Blade


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 weeks for us to restock should this item is not available.