Premium Kunihira Kokuryu VG10 Hammered Damascus Santoku Knife 170mm - Navy Blue Pakkawood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 47mm (1.9")
Blade Thickness: 1.9mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 120mm (4.7")
Weight: 143g (5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.