Kunihira VG1 Hammered Nakiri Knife 165mm - Japanese Kitchen Knife with Shitan Handle & Red Pakka Wood Ferrule - Perfect for Slicing Vegetables, Herbs & Sushi Prep

Specifications:
Knife Type: Nakiri
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 5mm (0.2")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Red Pakka wood
Handle Material: Shitan (ferrule: Red Pakka wood)
Handle Length: 126mm (5")
Weight: 131g (4.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.