Masakage Kiri VG10 Damascus Bunka Knife 170mm - Japanese Chef Knife with Magnolia Wood Handle for Precision Slicing, Dicing & Chopping in Professional & Home Kitchens

Specifications:
Knife Type: Bunka
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 47mm (1.9")
Blade Thickness: 3mm (0.118")
Ferrule Material: Red Pakka wood
Handle Material: Magnolia
Handle Length: 127mm (5")
Weight: 122g (4.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.