Premium Kikuzuki White Steel No.2 Yanagiba Sushi Knife 300mm - Japanese Kurouchi Finish with Magnolia Wood Handle - Perfect for Sushi Chefs & Japanese Cuisine Preparation
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Description
Kikuzuki
Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty".The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.Specifications:
Knife Type: Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 300mm (11.8")
Blade Height: 35.5mm (1.4")
Blade Thickness: 4.2mm (0.2")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 146.1mm (5.8")
Weight: 225g (7.9 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
