Premium ZDP189 Damascus Kiritsuke Gyuto Knife 210mm - Japanese Chef Knife with Abalone Inlay Handle - Perfect for Sushi, Sashimi & Precision Cutting

Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: ZDP189 (Stain resistant steel)
Blade Hardness: HRC 67
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 49mm (1.9")
Blade Thickness: 2.2mm (0.1")
Handle Material: Abalone Inlay
Handle Length: 125mm (4.9")
Weight: 216g (7.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.