Premium Kajin Cobalt Special Steel Damascus Gyuto Chef Knife 210mm - Japanese Kitchen Knife with Dark Blue & Gold Lacquered Handle - Perfect for Sushi, Meat Cutting & Professional Cooking

Specifications:
Knife Type: Gyuto
Steel Type: Cobalt Special Steel ()
Blade Hardness: HRC 63-65
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2.5mm (0.1")
Handle Material: Dark Blue and Gold Lacquered
Handle Length: 140mm (5.5")
Weight: 166g (5.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.