Premium Kunihira VG1 Migaki Finished Usuba 165mm Japanese Kitchen Knife with Mahogany Handle - Professional Chef Knife for Sushi, Vegetables & Precision Cutting

Specifications:
Knife Type: Usuba
Steel Type: VG1 (Stain resistant steel)
HRC: 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm
Handle Material: Mahogany Handle
Ferrule Material: Stainless Steel
Handle Length: 120mm (4.7")
Weight: 152g (5.4 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.