Premium Jikko White Steel No.2 Yanagiba 330mm Japanese Sushi Knife with Exquisite Shitan Handle - Perfect for Sushi Chefs & Professional Kitchen Use

Jikko

Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.Once-in-a-lifetime encounter: "Think of it as a once-in-a-lifetime encounter and do our best for the other party" is their mottoThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.They are particular about finishing details such as the back and chin of the knife.



Specifications:
Knife Type: Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 330mm (13")
Blade Height: 37mm (1.5")
Blade Thickness: 4.5mm (0.177")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 150mm (5.9")
Weight: 266g (9.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.