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Premium Swedish Steel Stainless Damascus Santoku Knife 165mm - Oak Handle for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Herbs
Premium Swedish Steel Stainless Damascus Santoku Knife 165mm - Oak Handle for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Herbs
Premium Swedish Steel Stainless Damascus Santoku Knife 165mm - Oak Handle for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Herbs
Premium Swedish Steel Stainless Damascus Santoku Knife 165mm - Oak Handle for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Herbs
Premium Swedish Steel Stainless Damascus Santoku Knife 165mm - Oak Handle for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Herbs
Premium Swedish Steel Stainless Damascus Santoku Knife 165mm - Oak Handle for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Herbs

Premium Swedish Steel Stainless Damascus Santoku Knife 165mm - Oak Handle for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Herbs

$164.45 $299 -45% OFF

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Description



Specifications:
Knife Type: Santoku
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 1.9mm (0.1")
Handle Material: Oak
Handle Length: 135mm (5.3")
Weight: 136g (4.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.